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Program’s Mission

Preparing highly skilled professionals in culinary arts through a comprehensive educational program that aligns with modern developments and meets labor market needs.

 


Educational Objectives

    • Equipping students with the essential skills for preparing and presenting Saudi dishes.
    • Developing students' abilities in preparing and presenting international dishes.
    • Enhancing teamwork and communication skills within the kitchen environment.
    • Training students to apply quality and food safety standards.
    • Preparing students to obtain professional certifications in culinary arts.
    • Providing students with technical knowledge to utilize modern tools and techniques in cooking.
     


Learning Outcomes

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    Knowledge and Understanding:

    1. The student understands the importance of the culinary field.
    2. The student learns theoretical knowledge to prepare and present a variety of dishes.
    3. The student knows the methods of maintaining health and safety in the kitchen.

    Skills:

    1. The student applies culinary skills to prepare and present a variety of dishes.
    2. The student prepares recipes from Saudi cuisine.
    3. Prepares the student for a professional certification exam (Certified Chef Certificate).
    4. The student prepares recipes from international cuisine.
    5. The student organizes ingredients and workspace properly.

    Values, Independence, and Responsibility:

    1. The student demonstrates teamwork and effective collaboration.
    2. The student values Saudi cuisine.
    3. The student takes responsibility.
     
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Study Plan

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