Study Plan
Course details
The course aims to introduce students to Islamic culture through the study of its religious principles and societal values.
The course aims to improve students' English language skills in scientific and engineering fields through understanding terminology and effective communication.
The course aims to develop students' oral and written communication skills to meet the demands of professional and social interactions.
The course aims to enhance students' Arabic language skills through understanding grammar, writing, and speaking effectively.
The course aims to equip students with essential digital skills to navigate technological tools in daily and professional life.
The course aims to cover the basics of physics and its practical applications in daily life and technology.
The course aims to develop students' critical and analytical thinking skills, along with effective learning techniques.
The course aims to explore the role of family and community in Islam and understand how religion influences social relations.
The course aims to improve students' English language skills in more specialized and advanced scientific and engineering fields.
The course aims to introduce the concepts and fundamentals of calculus and its applications in solving mathematical and scientific problems.
The course aims to introduce the basics of chemistry, including chemical reactions, molecular structures, and fundamental chemical laws.
The course aims to cover the basics of biology, including cells, biological systems, and genetics.
The course aims to teach students how to use scientific terminology and write scientific reports effectively.
The course aims to enhance students' understanding of the role and importance of volunteer work in community development.
The course aims to teach students how to prepare food properly and healthily using modern techniques.
The course aims to introduce the basics of statistics, data collection, and analysis using mathematical and statistical tools.
The course aims to improve students' English language skills in specialized scientific and engineering fields, with a focus on technical terminology.
The course aims to study the fundamental principles of biochemistry, including biochemical reactions within cells.
The course aims to study the functions of animal organisms and how different tissues and organs interact.
The course aims to study physiological processes in plants, such as photosynthesis and nutrient transport.
The course aims to introduce students to entrepreneurship concepts and how to create and manage successful business ventures.
The course aims to provide students with the basic knowledge of the body's nutritional needs and their importance for health.
The course aims to study microorganisms such as bacteria and fungi and their effects on the environment and health.
The course aims to study microorganisms that affect food, leading to foodborne illnesses or spoilage.
The course aims to introduce students to the principles and methods of food processing, including food preservation and quality improvement.
The course aims to teach students how to conduct scientific research and the techniques used in data collection and analysis.
The course aims to study the basics and concepts related to the applications of biotechnology in the food industry and quality enhancement.
The course aims to teach students how to plan meals that meet the nutritional needs of individuals and the community.
The course aims to study food packaging techniques and selecting appropriate materials to preserve food quality and safety.
The course aims to provide the basic concepts of managing food and nutrition institutions through practical applications in various fields.
The course aims to study the chemical composition of foods and nutrients and their effects on overall health.
The course aims to study preventive nutrition systems that improve general health and reduce the occurrence of diseases.
The course aims to study the natural chemical compounds found in plants and animals and their impact on health.
The course aims to introduce students to foods that provide additional health benefits beyond basic nutrition.
The course aims to study the techniques for processing meat and fish, enhancing their quality, and preserving them.
The course aims to train students in conducting analytical tests to determine food components and their quality.
The course aims to study the types of oils and fats used in food and methods of their preparation and preservation.
The course aims to introduce the concepts of clinical nutrition and the impact of dietary systems on patients and their specific needs.
The course aims to study cereal processing technologies and methods for improving and preserving their quality.
The course aims to study the techniques for processing dairy products and their quality and food safety.
The course aims to teach students how to prepare and preserve food in healthy and safe ways.
The course aims to study the nutritional needs of sensitive groups such as children and the elderly.
The course aims to introduce students to the concepts of professional ethics and how to apply them in food and nutrition fields.
The course aims to study the types of food additives, their uses, and their impact on health and food quality.
The course aims to study food safety and quality control standards to ensure public health protection.
The course aims to study the techniques for processing dates and improving their quality and preservation.
The course aims to provide students with practical experience in the field of food and nutrition through fieldwork.
The course aims to involve students in research projects that aim to develop research skills and analyze results.
The course aims to study the techniques for preserving and preparing fruits and vegetables while maintaining their nutritional value.
The course aims to study athletes' nutrition and how to improve their physical performance through dietary systems.
